Oak barrels are wooden containers used for the aging and storage of wine, vinegar, and spirits. Oak wood is prized for its ability to impart a characteristic flavor to the liquid, with aromatic notes that vary depending on the type of oak and the level of toasting.

Main features:

• Material: Oak wood, available in different varieties, including French, American, and Eastern European oak.
• Capacity: Available in various sizes, from a few liters to hundreds of liters, to meet the needs of individuals and producers.
• Use: Ideal for aging wine, vinegar, and spirits, but also for storing and serving these beverages.
• Advantages: Oak wood promotes the oxygenation of the liquid, helping to develop complex aromas and unique flavors.

Types of oak barrels:

• Traditional barrels: Made with oak wood staves and metal hoops, used for aging and storing wine and vinegar.
• Barriques: Small barrels (from 1 to 225 liters) used for aging fine red wines.
• Barrels for spirits: Barrels of various sizes used for aging spirits such as whiskey, brandy, and grappa.

Maintenance:

• Before use, it is advisable to fill the barrel with cold water and let it sit for a few days to check for any leaks.
• After use, the barrel should be washed thoroughly with cold water and allowed to dry completely.
• Periodically, it is advisable to check the condition of the barrel and, if necessary, carry out maintenance.