1 Liters wooden Barrel

1 Liters wooden Barrel

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31.72€
Ex Tax: 26.00€
Product Code: CAS1lt
Availability: In Stock

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The barrel is absolutely new and was created hand-crafted according to old Italian Barrel-making tradition.The barrels are delivered to your address on your wo...

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Product Description

The barrel is absolutely new and was created hand-crafted according to old Italian Barrel-making tradition.The barrels are delivered to your address on your work address or that that you want. Ideal for storage of any liquid like:Alcohol, wine, water, vinegar etc.

Size:

Lenght:: 20cm

Diameter min: 9cm

Diameter max: 10cm

Accessories:

 tap and stopper and stand are included in the barrel price 

Preparation of barrels

Receipt of barrels remove them from their packaging and controlled.

Remenber that a barrel was created to contain wine, so it's best to keep it

always full, but if you can not fill them immediately recommend to repack

and store in a cool, semi-humid. is to avoid excess moisture.

Before filling the cask of wine recommend rinsing it this way:

fill the barrel with Cold water, stopper and rinse each head for about ten

minutes, shaking the barrel, then roll it to rinse your sides, empty and fill

with cold water and leave to stand for 24 hours. If the next control is not

leaking it can be emptied and filled with wine, otherwise leave the water

even for a day or two. If the leak persists contact us to receive instructions.

Given that the wood of the barrels are dehydrated from the traditional form

performed on making a wood fire (not steam), then once the barrel is filled

with wood absorbs liquid and increases in volume by sealing only the

losses that we between the slats may be no need for any intervention, then

wait before starting repairs.

Also found that after filling some parts of the cask wine will change color,

this is natural because the wine is absorbed deep into the fiber of the wood,

changing its color.

We suggest you always keep the barrel full of wine. If this is not possible

to rinse the barrel used by holding it upside down and let cold water drip

overnight, then burned discs of sulfur inside, stoppered and stored in a

cool, semi-humid.


 

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